This wine is straw-colored with light golden tones and dazzling shine. It has a delicate, charming aroma prevalent with honey and pear, accompanied by the scent of meadow flowers and fresh grass. Its flavor is pleasant and enchanting with light acidity. The wine is produced according to the Armenian traditional monastic winemaking technology from Voskehat, Kangun, grape kinds. Following this technology, the wine is aged in clay amphorae, resulting in faster wine maturation and more intensive flavor and aroma typical to those grape kinds.
Store in a ventilated room without external smell, excluding exposure to direct sunlight, at a temperature ranging from +10օC to + 16օC and a relative humidity of no more than 85%. Expiration date is unlimited if stored in required conditions.
Natural sediment is allowed.
Nutritional value per 100 ml - carbohydrates 0.2g, energy value and calories - 72kcal (300kJ).
Produced by: Gevorkian Winery