The Brandy door is made from high quality cognac spirits produced from selected grape varieties of Mskhali, Kakhet and Areni of the ARARAT VALLEY. It ripens in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape varieties, which are processed by the method of producing white wine, excluding the use of sulfur. Our brandy is produced according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy more intense and unique.
Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.
VOL. 0.2L, ALC. 40%.