The wine underwent 7-14 days of fermentation, malolactic fermentation, and six months of aging in stainless steel vats to preserve the wine’s fruity flavor. Galilean red blend comprised of grapes grown in Upper Galilee vineyards. Deep red in color, the wine displays inviting aromas of ripe fruit, with hints of tobacco and herb characters. If stored in a cold and dark place, the wine will remain in good drinking condition for two to four years from harvest.
