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Made with Petit Verdot grapes from their own vineyard in Malpica de Tajo. Aged for a minimum of 12 months in French oak barrels. Limited series in numbered bottles (26,849 bottles and magnums). Bottled on the property. Prolonged maceration for up to 4 or 5 weeks and aging in new Allier French oak barrels for 12-15 months, in a heated aging cellar.